Savor the delightful flavors of taco-seasoned salmon.
This is a recipe I created. I wanted Mexican food, but only had the seasoning and fish. I made this to cure my craving, and it was a success. Even my extremely picky daughter-in-law liked it!
Ingredients
- ¼ cup vegetable oil
- ½ cup Italian-seasoned bread crumbs
- ¼ cup taco seasoning mix
- 6 (3 ounce) fillets salmon fillets
Directions
- Step 1:Heat vegetable oil in a skillet over medium heat.
- Step 2:Mix bread crumbs and taco seasoning mix together in a shallow bowl. Press salmon into bread crumbs mixture until evenly coated. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded salmon onto a plate while breading the rest; do not stack.
- Step 3:Cook salmon in the hot oil until it flakes easily with a fork, about 4 minutes per side.
LATEST POSTS
- 1
Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes! - 2Explore the favorite tailgating dishes enjoyed nationwide.
- 312 Winning Recipes for Chili Cook-Offs.
- 4Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- 5Explore these 16 quick and easy air fryer side dish recipes!
