A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Explore these delicious and easy cold lunch options! - 2Discover delightful and colorful salads that burst with flavor!
- 3Explore the favorite tailgating dishes enjoyed nationwide.
- 4Chef John's Best Halloween Recipes
- 5Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
